Food resources: conventional and novel [by] N. W. Pirie; with a foreword by C. A. Coulson.
Material type:
TextSeries: Pelican books A1045Publication details: Harmondsworth, Penguin, 1969.Description: 208 p. 19 cmISBN: - 0140210458
- 338.1/9
- TX355. P668
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Monograph ( Printed materials)
|
ARRUPE LIBRARY Main Collection | Main Collection | TX355. P668 (Browse shelf(Opens below)) | Available | 46500001514 |
Total holds: 0
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.