Nutrition guidelines to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situation Edited by Annie Arbelot
Material type:
TextPublication details: Paris Medicins sans Frontieres 1995Description: 191p. ; 31cmSubject(s): LOC classification: - RA784.N976
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Monograph ( Printed materials)
|
ARRUPE LIBRARY Main Collection | Main Collection | RA784.N976 (Browse shelf(Opens below)) | Available | 46600006201 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.