Food resources: conventional and novel [by] N. W. Pirie; with a foreword by C. A. Coulson.

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TextSeries: Pelican books A1045Publication details: Harmondsworth, Penguin, 1969.Description: 208 p. 19 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph ( Printed materials)	ARRUPE LIBRARY Main Collection		Main Collection		TX355. P668 (Browse shelf(Opens below))					Available			46500001514

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Previous	TT9.F35 The family creative workshop	TT167.S47 V3 The serowe brigades	TT854.3 .N69 1988 Dyeing with plants in Zimbabwe /	TX355. P668 Food resources: conventional and novel	TX359 .M38 2002 World food security :	TX725.B22 G531 1980 La cuisine de Bandundu (Rép. du Zaïre) /	TX941.S3 J3 1969 The Savoy	Next

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