An illustrated guide to the fresh water fishes of the Zambezi river, Lake Kariba, Pungwe, Sabi, Lundi and Limpopo rivers (Record no. 120506)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00537nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140515b xxu||||| |||| 00| 0 eng d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SPC QL635.F2 J8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jubb, R. A. |
| 9 (RLIN) | 10244 |
| 245 ## - TITLE STATEMENT | |
| Title | An illustrated guide to the fresh water fishes of the Zambezi river, Lake Kariba, Pungwe, Sabi, Lundi and Limpopo rivers |
| Statement of responsibility, etc | R.A. Jubb |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Bulawayo |
| Name of publisher, distributor, etc | Stuart Manning |
| Date of publication, distribution, etc | 1961 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 171p. ; |
| Dimensions | 25cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Freshwater fishes |
| General subdivision | Zambezi river |
| -- | Save river |
| -- | Kariba lake |
| Geographic subdivision | Zimbabwe |
| -- | Zambia |
| 9 (RLIN) | 10245 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | REFERENCE |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | SPECIAL Collection | ARRUPE LIBRARY | ARRUPE LIBRARY | Main Collection | 15/05/2014 | SPC QL635.F2 J8 | 46500000756 | 15/05/2014 | 15/05/2014 | REFERENCE |